Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes  --> Knishes

Chicken Knish

 

Recipe Ingredients:

Dough:

  • 2 cups Sifted all purpose flour
  • 3 Eggs, well beaten
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tbsp Water
  • 1 tbsp Oil
Mix all ingredients and form into smooth dough and roll it to 1/8 inch thickness

Filling:
  • 1 1/2 cups Ground cooked chicken
  • 3/4 cup Mashed potatoes
  • 1 Egg
  • 1 tsp Salt
  • 1/4 tsp Pepper

Mix all ingredients and spread on dough.

Roll the dough like a jelly roll and press edges together. Place in a pan greased with hot oil and bake in a 350 degree oven until brown and crisp.

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods