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Cheese Knishes
Makes about 30 |
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Ingredients:
Dough:
- 2 cup
Sifted flour
- 1 tsp
Baking powder
- 1/4 tsp
Salt
- 1 Egg
beaten
- 1/2 cup
Sour cream
- 1 tbl
Melted butter
FILLING:
- 1/2 lb
Dry cottage cheese
- 2 tbl
Sour cream
- 2 tbl
Bread crumbs
- 1 tbl
Sugar
- 1 tbl
Melted butter
- 2 Eggs
beaten
- 1/4 cup
Seedless raisins
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Dough: Sift
together dry ingredients; Add egg; sour
cream, and butter. Blend thoroughly and
knead well. Roll out and stretch to a thin
dough and fill one end and roll up in long
strips (Length of pan) or make individual
pockets (knishes)
Filling: Combine all together, and fill.
Place on a shallow baking pan that has been
liberally greased with butter (melted) .
Bake at 350 degrees for 1 hour or until
lightly browned; basting occasionally with
melted butter. |
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Cooking Tips:
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