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Jewish Recipes --> Recipes  --> Knishes

Broccoli Knish
Serves 6

Prefect for Passover

Recipe Ingredients:
  • 1 cup mashed potatoes
  • 1/3 cup matzah meal
  • 2 tbsp potato starch
  • 1/2 small onion, finely chopped
  • 2 egg whites or 1/4 cup Passover egg substitute
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 cup fresh or frozen broccoli, steamed and finely chopped

 

Preheat the oven to 375 degrees

In a bowl combine the potatoes, matzah meal, potato starch, onion, egg whites, pepper and salt and knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.

Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.

Broccoli -- Knishes -- Passover Main Dish

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods