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Jewish Recipes --> Recipes --> Honey
Honey Recipes

Honey Cakes

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Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Nutrition Facts Honey Amount Per 1 tbsp
  • Calories 64
% Daily Value*
  • Total fat 0 g 0%
  • Saturated fat 0 g 0%
  • Polyunsaturated fat 0 g
  • Monounsaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 1 mg 0%
  • Potassium 11 mg 0%
  • Total Carbohydrate 17 g 5%
  • Dietary fiber 0 g 0%
  • Sugar 17 g
  • Protein 0.1 g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Vitamin B-6 0%
  • Vitamin B-12 0%
  • Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Honey

 


Israel land of Milk and Honey

 
 
 
Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods