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Jewish Recipes --> Recipes --> Hanukkah Recipes --> Gelt

Here’s how you can make your own Hanukkah Gelt.
Recipe Ingredients:
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla 1/4 teaspoon salt

    It is also fun to make Gelt with your children. This is an easy recipe for fudge, which you can then cut into the shapes you want and wrap in foil. Please note that the pieces of fudge will need to be refrigerated.

    Combine chocolate chips and condensed milk in Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating in microwave in increments of 10 seconds.

    Add vanilla and salt and stir.

Spread into Pyrex dish which has been coated with a layer of waxed paper. Refrigerate for 1/2 hour. 4.Cut fudge into desired shapes and wrap in foil.

Refrigerate fudge.

Wrapped small chocolate "coins" in silver or gold foil.

Candy -- Hanukkah Recipes

     
     

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods