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Jewish Recipes --> Recipes --> Hanukkah Recipes --> Gelt

Here’s how you can make your own Hanukkah Gelt.
You will need the following: a double boiler, measuring spoons and cups, a cookie sheet, wax paper, a spatula, and Cookie- Cutters or the top of a spice jar.

Recipe Ingredients:

  • 1 lb. confectioners’ sugar
  • 1 lb. piece of chocolate
  • ½ cup cocoa
  • ¼ tsp. salt
  • 6 Tbsps. butter or margarine
  • 4 Tbsps. milk
  • 1 tsp. vanilla extract

    Combine ingredients in the double boiler. Place over simmering water and stir until smooth.

    Quickly spread the melted chocolate into a buttered or wax-paper-lined cookie sheet.

    Let cool.

    Using a plastic lid or the top of a spice jar, cut circles out of the chocolate. Lift the circles out with a metal spatula. Wrap each circle in colored foil to resemble coins.

    Store in the refrigerator.

    Makes about 1 dozen, depending on the size.

Candy -- Hanukkah Recipes

Aleph-Bet Cookie Cutters

Menorahs Hanukkah Dreidels

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods