You will need
the following: a
double boiler, measuring spoons and
cups, a cookie sheet, wax paper, a spatula,
and
Cookie- Cutters or the top of a spice
jar.
- 1 lb.
confectioners’ sugar
- 1 lb.
piece of chocolate
- ½ cup
cocoa
- ¼ tsp.
salt
- 6 Tbsps.
butter or margarine
- 4 Tbsps.
milk
- 1 tsp.
vanilla extract
Combine ingredients in the double boiler.
Place over simmering water and stir until
smooth.
Quickly spread the melted chocolate into a
buttered or wax-paper-lined cookie sheet.
Let cool.
Using a plastic lid or the top of a spice
jar, cut circles out of the chocolate.
Lift the circles out with a metal spatula.
Wrap each circle in colored foil to
resemble coins.
Store in the refrigerator.
Makes about 1 dozen, depending on the
size.
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