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Jewish Recipes --> Recipes --> Desserts --> Pastry

 Bimuelos (P)
Recipe Ingredients:
  • 1 yeast cake
  • 1 cup warm water
  • 1/6 cup soft margarine
  • 1/4 teaspoon salt
  • Flour (enough to make a soft dough)

    ORANGE SYRUP:
     
  • 2 Tablespoons orange juice
  • 2 cups water
  • Pinch sugar
  • 1 Tablespoon brandy
Combine 1 yeast cake and 1 cup warm water until yeast puffs up to surface. Add 1/6 cup soft margarine, and 1/4 teaspoon salt. Add enough flour gradually to make a soft dough. Let stand in warm place for 3 hours.

Drop by spoonful in hot oil about 1/4-inch  in depth. Fry to golden brown on both sides. They should puff up into irregular shapes. Drain on paper lined colander. Serve hot, dipped in Orange syrup.

ORANGE SYRUP: Combine all ingredients. Simmer for 15 minutes.

Bimuelos - Judeo-Spanish
Zalabia - Mid-Eastern
Zenguola - Indian
Also see: Loukoumas

 

Desserts -- Fried Foods -- Hanukkah -- Pastry

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods