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1 yeast cake
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1 cup warm water
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1/6 cup soft margarine
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1/4 teaspoon salt
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Flour (enough to make a soft dough)
ORANGE SYRUP:
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2 Tablespoons orange juice
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2 cups water
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Pinch sugar
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1 Tablespoon brandy
Combine 1 yeast cake and 1 cup warm water
until yeast puffs up to surface. Add 1/6 cup
soft margarine, and 1/4 teaspoon salt. Add
enough flour gradually to make a soft dough.
Let stand in warm place for 3 hours.
Drop by spoonful in hot oil about 1/4-inch
in depth. Fry to golden brown on both sides.
They should puff up into irregular shapes.
Drain on paper lined colander. Serve hot,
dipped in Orange syrup.
ORANGE SYRUP: Combine all ingredients.
Simmer for 15 minutes.
Bimuelos - Judeo-Spanish
Zalabia - Mid-Eastern
Zenguola - Indian
Also see:
Loukoumas |
