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Jewish Recipes --> Recipes --> Gefilte Fish

Tangy Moroccan Gefilte Fish
source: The New Jewish Family Kitchen

Recipe Ingredients:

1 frozen gefilte fish loaf

Sauce

  • 3 Tbsp. olive oil
  • 1 onion, chopped
  • 3-4 cloves garlic, finely chopped
  • 1/4 cup minced flat-leaf parsley
  • 2 Tbsp. sugar
  • 2 Tbsp. tomato paste
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1/4 - 12 cup chopped cilantro or to taste
  • Pinch of hot pepper flakes (optional)
  • 1/2 1 cup water, depending on preferred consistency


The New Jewish Family Kitchen

 

Serves - 10

Preheat oven to 325 degrees. Sauté onion and garlic in oil. Add remaining sauce ingredients and simmer about 20 minutes. Unwrap fish and place in loaf pan. Pour sauce over fish and seal with foil. Bake 1 1/2 - 2 hours, until fish is done. Slice loaf, spooning sauce on each piece.

Gefilte Fish --> Fish --> Passover Recipes

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods