Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Gefilte Fish

Aliza's “Sephardic” Gefilte fish
Recipe contributed by Aliza Bulow, Denver, CO
Recipe Ingredients:
  • 1 frozen loaf gefilte fish, no sugar added
  • 2 bell peppers, halved and sliced about 1/4 inch thick
  • 2 onions, halved and sliced about 1/4 inch thick
  • 4-8 cloves of garlic, pressed
  • 1 teaspoon cinnamon
  • 2 teaspoons cumin
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • cayenne pepper to taste (makes it “hot”)
  • 1 jar (about 16 oz) pasta sauce
Talk about an anomaly! But it’s a nice change.

Boil fish loaf in salted water for 60-90 minutes, according to package instructions.

While fish is cooking, sauté onions and peppers in generous amount of olive oil.

When they become soft, add fresh pressed garlic (or 1 tablespoon granulated garlic).

Lower heat, add salt and spices, stir and add pasta sauce.

Simmer for 10 min. Turn heat off.

When fish is done, unwrap, slice into serving sized portions and arrange in a single layer in a dish with sides.

Pour sauce over fish, cover, and let flavors blend overnight.

Serve at room temperature with plenty of sauce on each slice. No need for chrain (horseradish).

Tip: Sauce without the fish makes a great cold side dish!


Prepared Horseradish

   

Jewish Denver -- Fish -- Gefilte Fish -- Sephardic Recipes

* An alternate spelling for “Sephardic” is "Sefardic."

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods