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Jewish Recipes --> Recipes --> Gefilte Fish

Gefilte Fish with Sliced Whitefish
Recipe Ingredients:
  • 2 loaves Ungar frozen gefilte fish *[1]
  • 2 whitefish (Michigan) sliced, salted liberally several hours earlier one carp skin
  • 2 or 3 slices carp, also salted
  • onions
  • carrots
  • salt, a lot
  • black pepper, a lot
  • 1 1/2 tablespoons sugar
Cut up enough onions and carrots to line about 1/4 of the pot. Use more onion than carrot. Cover with water just to top of carrots and bring to a boil. Add loaves of frozen gefilte fish, and bring to boil again, then low simmer. Now add salt and black pepper, and sugar. Let simmer for 20 minutes and taste. It usually needs more salt or pepper. Don't add more sugar, because the onions and carrots will sweeten it too. Simmer fish for about 45 minutes in all.

Place carp skin, scale side up, on top of loaves. The skin makes the liquid gel very well. Wash whitefish and carp slices gently, but do not remove all the salt. Place on top of loaves, add pepper and bring to boil. Keep pot covered throughout cooking. Turn heat to simmer. Taste and add salt and pepper along the way. Simmer until fish is flaky, about 30 minutes, possibly more.

Remove from heat and cool.

[1] For Passover use Kosher for Passover ingredients

Fish -- Kosher for Passover Fish -- Gefilte Fish

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods