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Gefilte Fish with
Sliced Whitefish |
Ingredients:
- 2 loaves
Ungar frozen gefilte fish *[1]
- 2
whitefish (Michigan) sliced, salted
liberally several hours earlier one carp
skin
- 2 or 3
slices carp, also salted
- onions
- carrots
- salt, a
lot
- black
pepper, a lot
- 1 1/2
tablespoons sugar
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Cut up enough
onions and carrots to line about 1/4 of the
pot. Use more onion than carrot. Cover with
water just to top of carrots and bring to a
boil. Add loaves of frozen gefilte fish, and
bring to boil again, then low simmer. Now
add salt and black pepper, and sugar. Let
simmer for 20 minutes and taste. It usually
needs more salt or pepper. Don't add more
sugar, because the onions and carrots will
sweeten it too. Simmer fish for about 45
minutes in all.
Place carp skin, scale side up, on top of
loaves. The skin makes the liquid gel very
well. Wash whitefish and carp slices gently,
but do not remove all the salt. Place on top
of loaves, add pepper and bring to boil.
Keep pot covered throughout cooking. Turn
heat to simmer. Taste and add salt and
pepper along the way. Simmer until fish is
flaky, about 30 minutes, possibly more.
Remove from heat and cool.
[1] For
Passover use Kosher for Passover ingredients |
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Fish
--
Kosher for Passover Fish --
Gefilte Fish |
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