Make broth. Put all broth ingredients in a
large Dutch oven and boil for 30 minutes.
Remove solids &/or strain and replace into
Add sliced carrots and the
Meanwhile, grind the fish & onion in a food
grinder twice using the fine blade or puree
in food processor. Mix the remainder of
ingredients in well. Form the fish mixture
into balls or ovals.
Carefully place into
the fish broth . Liquid should cover the
fish, if not, add more water.
bring to a rapid boil.
Uncover and reduce
Simmer for about 2 & 1/2 hours until
the stock has been reduced to less than 1/2.
Carefully remove the fish to a container
with sides such as a 9 x 13 baking pan.
Strain the stock and pour over the fish. Add
carrots as a garnish. Cool and refrigerate
till stock gels.