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Jewish Recipes --> Recipes --> Fish

Salmon with Fresh Pineapple Salsa
Recipe Ingredients:
  • 2 cups coarsely chopped fresh pineapple
  • 1/2 cup chopped red sweet pepper
  • 1/4 cup finely chopped red onion
  • 3 tablespoon lime juice
  • 1 tablespoon snipped fresh cilantro or chives
  • 1 tablespoon honey
  • 1 small fresh jalapeno pepper, seeded and finely chopped
  • 1 1-pound fresh skinless salmon fillet, 1 inch thick
  • 1/4 teaspoon ground cumin
  • 1. For salsa, in a medium bowl combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.
  • 2. Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.
  • 3. Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid. Grill until fish flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 minutes. For an uncovered grill, allow 8 to 12 minutes, gently turning once halfway through grilling.) Serve the fish with salsa. Makes 4 servings.

Fish -- Fruits -- Rosh HaShanah -- Shabbat

Cooking Tips:   Pineapple juice can thus be used as a marinade and tenderizer for meat.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods