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Jewish Recipes --> Recipes --> Breakfast

Salmon Pancakes
Recipe Ingredients:
  • 1 large can red or pink salmon, drained
  • 3 eggs
  • 1/2 cup matzo meal
  • 3 medium onion, chopped
  • 2 Tbsp light sour cream
  • 3 - 4 Tbsp vegetable or canola oil
  • dash of salt and pepper

Combine and mix the salmon, eggs, matzo meal, 1 chopped onion, sour cream, and salt & pepper in large bowl. Form small to medium pancakes.

Heat oil in frying pan, place pancakes in pan. Cook uncovered over medium fire until crisp, flipping often. Fry the 2 remaining chopped onions separately in pan then spoon over pancakes.

Breakfast -- Fish  -- Parve

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods