Parmesan-Crusted Grouper (Dairy)
Source:
Kosher by Design by Susie
Fishbein |
Recipe
Ingredients:
The recipes in Susie Fishbein's
kosher cookbooks always lead
to crowd-pleasing dishes -
delicious and beautiful. The
recipes in her cookbooks with
few ingredients and simple
instructions, such as this
Parmesan-Crusted Grouper,
are my favorites.
- 1/2
cup grated Parmesan cheese
- 1/3
cup butter, softened,
not melted
- 2
tablespoons mayonnaise
- 2
scallions, thinly sliced
- 2
large or 4 small (1-inch-thick)
grouper fillets
- 1
lemon
- freshly
ground black pepper
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PREPARATION:
1.
Preheat broiler to high.
2. In a small bowl, combine
the Parmesan, butter, mayonnaise,
and scallions. Set aside.
3. Place the grouper fillets
on a lightly greased broiler
pan. Squeeze the juice from
1 lemon over the fillets
and sprinkle with black
pepper.
4. Broil 6 inches from heat
for 10 minutes. Remove from
oven. Spread the tops of
the fillets with cheese
mixture.
5. Return to oven and broil
for 2 minutes longer or
until the topping is lightly
browned and bubbly. Remove
fillets to platter.
YIELD: 4 servings. |
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Gem: The
Life-Transforming Diet:
Maimonides begins his famous
chapter on health with the
following advice: "A
person should eat only when
he is hungry, and he should
drink only when he is thirsty."
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