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Jewish Recipes --> Recipes --> Fish

Parmesan-Crusted Grouper (Dairy)
Source: Kosher by Design by Susie Fishbein
Recipe Ingredients:

The recipes in Susie Fishbein's kosher cookbooks always lead to crowd-pleasing dishes - delicious and beautiful. The recipes in her cookbooks with few ingredients and simple instructions, such as this Parmesan-Crusted Grouper, are my favorites.
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup butter, softened, not melted
  • 2 tablespoons mayonnaise
  • 2 scallions, thinly sliced
  • 2 large or 4 small (1-inch-thick) grouper fillets
  • 1 lemon
  • freshly ground black pepper
PREPARATION:

1. Preheat broiler to high.
2. In a small bowl, combine the Parmesan, butter, mayonnaise, and scallions. Set aside.
3. Place the grouper fillets on a lightly greased broiler pan. Squeeze the juice from 1 lemon over the fillets and sprinkle with black pepper.
4. Broil 6 inches from heat for 10 minutes. Remove from oven. Spread the tops of the fillets with cheese mixture.
5. Return to oven and broil for 2 minutes longer or until the topping is lightly browned and bubbly. Remove fillets to platter.

YIELD: 4 servings.

 

Torah Gem: The Life-Transforming Diet: Maimonides begins his famous chapter on health with the following advice: "A person should eat only when he is hungry, and he should drink only when he is thirsty."

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods