• Baked Fish in Kosher Salt
• Breaded Fillets of Sole
• Citrus Crusted Tuna
• Egg Lemon Fish
• Italian Fettucine Pasta with Smoked Salmon Sauce
• Parmesan-Crusted Grouper (Dairy)
• Passover Fish Recipe
• Poached Fish with Pomegranate Sauce
• Salmon Pancakes
• Salmon with Fresh Pineapple Salsa
• Smoked Salmon, Dill, and Cream Cheese Brunch Pizza
• Stir-Fried Fish with Soy Sauce & Ginger
• Tuna Stuffed Bell Peppers
• Whitefish Salad

Tips for Buying Fresh Whole Fish:

• Full, clear, bright eyes
• Bright red or pink, clean gills.
• Fresh, mild odor.
• Shiny, brightly colored skin with tightly adhering scales.
• Firm flesh, elastic to the touch, clinging tightly to the bones.
• Proper display: on ice tables or in refrigerated units at 1-2 degrees Celsius (34-36 degrees Fahrenheit).