Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Fish

Chraime
Recipe Ingredients:
  • 2 Lbs. flounder
  • 2 large potatoes
  • 3 large tomatoes
  • 2 red peppers
  • 1 jalapeno pepper
  • 5 garlic cloves
  • 1 cup minced cilantro
  • 1 tbsp. ground paprika
  • salt to taste
  • 2 tbsp. olive oil
  • 1 cup of water
Cut up all the vegetables and place in a pot. Lay the fish on top of the vegetables. Sprinkle with salt and paprika to taste. Drizzle with olive oil. Add the water.

Cover the pot tightly and bring to a boil. Allow to simmer for 30 minutes. May be served at any temperature.

 

Fish -- Rosh HaShanah Recipes

Torah Gem: Fish Or No Fish!

The word for “fish” in Hebrew is “dag.” It sounds a lot like “daagah,” which means “worry.” There are people who avoid eating fish on Rosh Hashanah in order to avoid a year full of worries. Other sephardic communities do have the tradition of eating fish as a symbol of fertility for the new year. The yehi ratzon blessing for fish is:

“Yehi ratzon milfanechaAdonai Eloheinu
She nifre ve nirbe ke dagim.”

“May it be your will Eternal God
That we be fruitful and multiply like fish.”

It is traditional to serve chraime for this course. Chraime is a fish and vegetable casserole.
Flounder are a group of flatfish species. They are demersal fish found at the bottom of coastal lagoons and estuaries of the Northern Atlantic and Pacific Oceans.

Nutrition Facts Flounder, raw

  • Amount Per 1 fillet (163 g)
  • Calories 114

% Daily Value*

  • Total fat 3.2 g 4%
  • Saturated fat 0.7 g 3%
  • Polyunsaturated fat 0.6 g
  • Monounsaturated fat 0.9 g
  • Trans fat 0 g
  • Cholesterol 73 mg 24%
  • Sodium 482 mg 20%
  • Potassium 261 mg 7%
  • Total Carbohydrate 0 g 0%
  • Dietary fiber 0 g 0%
  • Sugar 0 g
  • Protein 20 g 40%
  • Vitamin A 1%
  • Vitamin C 0%
  • Calcium 3%
  • Iron 1%
  • Vitamin B-6 10%
  • Vitamin B-12 29%
  • Magnesium 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Sources include: USDA

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods