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Recipe Ingredients:
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1 large red pepper, cut
into 1/2 inch strips
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1/2 medium red onion,
sliced and cut into 1/2
inch strips
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Olive Oil
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15 oz. part-skim ricotta
cheese
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8 oz. shredded mild white
cheddar cheese
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6 eggs, beaten
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1 Tbsp. dried parsley
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2 tsp. dill
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1 tsp. onion powder
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Salt and pepper to taste
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Serves 8
Preheat oven to 350 degrees.
Sauté peppers and onions in
oil until slightly softened;
season lightly with salt. In
large bowl, combine
remaining ingredients.
Place cheese mixture in a
10-inch fluted tart pan
(with removable bottom) that
has been sprayed with
nonstick cooking spray. Top
with peppers and onions.
Bake for about 1 hour, until
firm in center. Cover with
foil after about 30 minutes
to prevent vegetables from
burning. |
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Shavuot
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Tarts |
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Cooking
Tips: |
