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Jewish Recipes --> Recipes --> Desserts -- Pudding

Rice Pudding
Recipe Ingredients:
  • 2/3 cup converted rice
  • 2 1/4 cups water
  • 2/3 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 2 2/3 cups half and half
  • 2 teaspoons butter
  • 2 teaspoons vanilla
  • 4 egg yolks

    Bring rice and water to boil in medium saucepan. Simmer covered until rice is tender and most of the water is absorbed. (about 25 minutes)

    In small bowl, stir together sugar, cornstarch and salt. Stir into hot rice with half and half. Stirring constantly, bring to boil for one minute.

    Remove from heat and stir in butter and vanilla.

    In small bowl slightly beat egg yolks, gradually stir in about one cup of hot rice mixture; stir back into remaining rice mixture. Stirring often, cook over medium heat just until mixture starts to bubble.

    Let stand at room temperature. Sprinkle in cinnamon and serve warm.

Desserts -- Pudding -- Shavuot -- Dairy

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods