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Jewish Recipes --> Recipes --> Desserts --> Pudding

Baked Apple And Sweet Potato Pudding
Elvis Favorite
Recipe Ingredients:
  • 4 large sweet potatoes
  • 3 medium apples
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon apple pie spice
  • 1/2 cup butter -- melted
  • 1/2 teaspoon vanilla
  • graham cracker crumbs
Wash; peel sweet potatoes and apples. Cut into slices. Cover bottom of pan with graham cracker crumbs. Layer potatoes and apples in dish. Mix brown sugar with water and pour over each layer. Season each layer with cinnamon, apple pie spice, butter, and flavoring. Spread a few graham cracker crumbs over the top. Bake at 350 degrees for 45 minutes. Let pudding stand for 4 or 5 minutes, then serve.

Elvis -- His mother also claimed a Jewish heritage since her grandmother was Jewish, something Elvis was aware of since he was a young child. Because of this, Elvis had a star of David placed on her tombstone. He also wore a necklace with a "chai" symbol on it and gave often to Jewish charities in the Memphis area.

As a teenager, he received a scholarship to day camp from the Jewish community. His upstairs neighbors at 462 Alabama Ave., Rabbi Alfred and Jeannette Fruchter.

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods