Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Desserts

Pretty Phyllo Wrapped Apples
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 2 green apples, cored (peeling is optional) and cut into small chunks
  • 1/4 cup granulated sugar
  • 2 Tbsp. chopped walnuts or pecans
  • 1/2 tsp. cinnamon
  • 1/2 cup golden raisins (optional)
  • Zest of one lemon
  • 1/2 cup margarine melted
  • Powered sugar

Chunky Maple Apple Sauce (optional)

  • 2 Cups chunky applesauce
  • 1/2 cup maple syrup
  • 1/3 cup golden raisins
  • 1 Tbsp lemon juice
  • 1/4 tsp cinnamon

Serves 8-12

Preheat oven to 375 degrees F. Line a large cookie sheet with greased parchment paper for easy cleanup.  Combine apples with granulated sugar, nuts cinnamon, raisins if using, and lemon zest.  Place one sheet of phyllo on work surface and brush with some of the melted margarine.  Top with a second sheet and brush again with margarine.

Place half of the apple-nut mixture at the long end of the sheets, leaving about a 1-inch border on the sides.  Carefully roll up, tucking in the ends as you go, ending with seam down.  Brush top with margarine and place on a large cookie sheet lined with greased parchment paper for easy cleanup.  Repeat with remaining two phyllo sheets.  Bake for 35 minutes, until golden.  Cut each strip into 4-6 pieces.

To prepare optional sauce, simmer ingredients over medium heat for 2-3 minutes, stirring frequently.  Remove for heat.

Just before serving, sprinkle each slice with sifted powered sugar and a dollop of sauce, if suing.  Best served warm.


The New Jewish Family Kitchen

 

Apples Recipes--> Dessert Recipes --> Yom Kippur -- Break the Fast

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods