|
Parve
Peach Cake |
|
3
|
Eggs, well beaten |
|
1
3/4 |
Cup Sugar |
|
1
Cup |
Cooking Oil |
|
2
Cups |
Flour |
|
1
Tsp |
Salt |
|
1
Tsp |
Cinnamon |
|
2
Cups |
Sliced Peaches [can use fresh or canned] |
|
1/2 Cup |
Chopped Walnuts |
|
1
Tsp |
Baking Soda |
|
|
|
|
Mix thoroughly by hand. |
|
Pour in greased and floured 13" x 9" pan. |
|
Bake at 375 degrees for 50 minutes |
|
|
|
Cake --
Desserts |
|
|
|
|
|
|
|
|
