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2 squares
semi-sweet chocolate
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2 squares unsweetened chocolate
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2 sticks margarine
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2 cups pecans
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1 1/3 cups sugar
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1 cup flour
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4 large eggs
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1 teaspoon vanilla
Melt chocolate and margarine. Add nuts and
mix in sugar and flour.
Add unbeaten eggs. Stir and then add
vanilla.
Fill mini cupcake holders 3/4 full.
Bake at 325 degrees for 25 minutes.
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