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Jewish Recipes --> Recipes --> Desserts

Miniature Brownies
Recipe Ingredients:
  • 2 squares semi-sweet chocolate
  • 2 squares unsweetened chocolate
  • 2 sticks margarine
  • 2 cups pecans
  • 1 1/3 cups sugar
  • 1 cup flour
  • 4 large eggs
  • 1 teaspoon vanilla

    Melt chocolate and margarine. Add nuts and mix in sugar and flour.

    Add unbeaten eggs. Stir and then add vanilla.

    Fill mini cupcake holders 3/4 full.

    Bake at 325 degrees for 25 minutes.

Desserts -- Parve

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods