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Jewish Recipes --> Recipes --> Desserts

Mandel Bread
Details
Cuisine:   Jewish
Cooking Time:   40   minutes
Course:   Dessert
Serving Size:   24   pieces
Ingredients:   baking powder, canola oil, chocolate chips, flour, jumbo eggs, sugar, vanilla
Recipe Ingredients:
  • 3 c flour
  • 1 c sugar 
  • 2 tsp baking powder
  • tsp vanilla
  • 3 jumbo eggs
  • 1/2 - 3/4 c canola oil
  • 1 1/2 c chocolate chips

Preheat oven to 350F.  Mix flour, sugar, baking powder, and vanilla in a large bowl. 

Then, stir the eggs into the mixture.

Next, kneed the canola oil into the mixture.

Add chocolate chips to the dough and kneed the mixture again.  Divide the batter into four loaves (2"- 3" wide, 1.5" high). 

Place the loaves onto one greased baking sheet.  Bake for 30-40 minutes. 

Remove the loaves from the oven. 

Once the loaves are baked enough so that they are a golden brown in color and crack, slice them immediately (1/2" wide). 

Separate the slices as much as possible. 

Place the slices back in the oven so that they bake for another 5 - 10 minutes.

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods