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Jewish Recipes --> Recipes --> Desserts

Light Strawberry Cloud
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 1 cup fresh strawberries (+ extra for garnish)
  • 1 egg white
  • 1/2 cup extra-fine sugar
  • 1 tsp. freshly squeezed lemon juice


The New Jewish Family Kitchen

 

Serves

Wash and remove stems from strawberries and puree in food processor.  Place strawberries and remaining ingredients in large bowl and whip (using an electric mixer's wire whip attachemnt) until ight and fluffy, about 20 minutes.  Serve in parfait glasses or small dessert bowls.  To granish, take a whole strawberry, with leaf, and make a few slices from bottom tip to stem, being careful not to cut all the way throught. Fan the lices slightly and place on top dessert.

Desserts --> Simchat Torah

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods