- 3 cups of unbleached flour (sifted)
- 2 teaspoons baking powder
- 2 Tablespoons sugar
- 2 eggs
- 2 cups low fat sour cream
- Canola oil for frying
- Jelly of your choice
- Powdered sugar
In a bowl add the flour, baking powder,
sugar, eggs and sour cream. Mix until well
blended.
Heat the oil, when very hot add 1 tbs. of
the mixture to the oil. Fry until
doughnuts puff and become light brown,
then flip over and cook the other side.
Proceed until all doughnuts are cooked.
Drain doughnuts on a paper towel.
Poke a small hole into each doughnut and
fill with jelly of your choice. Sprinkle
the doughnuts with powdered sugar and
serve immediately.
Makes 25 doughnuts.
Note: To fill the jelly into the doughnut,
you can use a syringe, or you can poke a
hole with a skewer (do it slowly) and
carefully fill the doughnuts.
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