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Jewish Recipes --> Recipes --> Desserts  -->  Fruits --> Avocados


Fruits

 

 

 
Cooking Tips:  

Avocado is a tree and the fruit of that tree, classified in the flowering plant family Lauraceae. It is native to Central America and Mexico. The tree grows to 20 m (65 ft), with alternately arranged, evergreen leaves, 12-25 cm long. The flowers are inconspicuous, greenish-yellow, 5-10 mm wide. The pear-shaped fruit is botanically a berry or drupe, from 7 to 20 cm long, and weighs between 100 to 1000 g. It has a large central seed, 3 to 5 cm in diameter. [Read More]

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods