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Peel the
avocados, remove the pits and slice into
thick half rings. Drop the rings into a bowl
containing water and lemon juice - this will
prevent them from turning black.
Cut the
pomegranate in half and crush it over a bowl
and collect the seeds. Wash the grapes and
mix them with pomegranate seeds. Drain the
avocado pieces and add them to the fruit.
To make
dressing, put all ingredients into a glass
jar, screw the lid on firmly and shake
vigorously for 2 minutes.
Pour over
the avocado and fruit. Toss well before
serving.
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