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Jewish Recipes --> Recipes --> Desserts  -->  Fruits --> Apricots

Apricot Pockets
Servings: About 16 (can be served warm or cold)
 
Recipe Ingredients:
  • 1 package frozen puff pastry sheets (2)
  • 2 jars (26 oz.) apricot halves, drained
  • 1/2 cup sugar
Preheat oven to 375F

Thaw puff pastry for 30 minutes or according to directions on box.

Drain apricots and slice each half into thirds; set aside.

When pastry is thawed, put each sheet on a lightly floured surface and roll out to extend each side by approximately 1/2 inch. Cut each sheet into eight rectangles to make 16 total.

Fill bottom portion of each rectangle with 4-5 pieces of fruit; moisten sides with a bit of water and pinch closed to form a square. Place pocket on a baking sheet and sprinkle generously with sugar.

Cut 3 slits in the top of each for the steam to escape while baking.

Bake at 375F for 25 minutes or until the pockets are golden brown.

 

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods