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Jewish Recipes --> Recipes --> Desserts  -->  Fruits

Apricot Confections Mishmishya (P)
Recipe Ingredients:
  • 1 pound (450 grams) tenderized dried apricots
  • 3-1/2 pound (1.75 kilograms /7-3/4 cups) granulated sugar, plus extra for coating
  • 2 ounces (50grams /1/2 cup) blanched pistachios

    Put the apricots and sugar into the food processor and process until a smooth paste is formed. Turn into a bowl, then form into 1-inch (2.5-cm) balls and roll in the granulated sugar.

    Press a whole pistachio into the top of each ball. Leave uncovered at room temperature for 2 days to allow the surface to dry out. Serve in tiny paper cases.

Keeps 4 to 6 weeks under refrigeration.

Makes 48 servings.

Desserts  --  Fruits -- Hanukkah

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods