Recipe Ingredients:
- 3/4
pound (1 bag) fresh
cranberries
- 3/4
cup granulated sugar,
or to taste
-
4 pounds apples,
unpeeled and quartered
In a large saucepan,
combine cranberries,
1-1/2 cups water,
sugar and apples.
Simmer, covered,
20 minutes or until
apples are soft.
Let cool slightly;
put through a food
mill. Adjust sugar
to taste and serve.
Makes
about 8 cups. |
