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Jewish Recipes --> Recipes --> Desserts  -->  Fruits  -->  Apples Recipes

Mansanada
Adapted from Midrash Ben Ish Hai

Recipe Ingredients:

  • 1/8 tsp. ground cloves or cardamom
  • 2 1/2 tbsp. granulated refined sugar
  • 6 apples which are good for cooking such as Stayman, York Imperial, Rome Beauty, Rhode Island Greening, Lady, Jonathan, and Gravenstein
  • 1/2 cup water

Core and quarter the apples. Peel and slice them. Arrange the slices in a pot. Sprinkle the sugar and ground cloves or cardamom over them. Pour the water into the pot. Bring to a boil, and then simmer for about 10 minutes. Remove the apple slices with a slotted spoon. Allow the liquid to continue cooking until it is transformed into a syrup. Pour the sauce over the apples.

Apples

The traditional way to serve apples in the Sephardic Rosh Hashanah table is called Mansanada. Mansanada is a type of apple compote.

The yehi ratzon blessing over the apple is:

“Yehi Ratzon Mil’fa’necha, Adonai Eloheinu

She techadesh aleinu shana tova u’metuka.”

“May if be your will Adonai our God

to renew us for a good and sweet year.”
 

Apples Recipes -- Rosh HaShanah Recipes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods