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Jewish Recipes --> Recipes --> Desserts  -->  Fruits  -->  Apples Recipes

Apfel Fritlach (Apple Fitters)

Recipe Ingredients:

For the apples

  • 4 medium apples, such as Fuji or Gala
  • 1/4 cup dry white wine
  • 1/2 cup sugar
  • 1/4 tsp ground cinnamon

For the batter

  • 1 cup unbleached all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 4 tbsp (1/2 stick) butter for frying, plus more as needed
  • Confectioners' sugar for dusting


Jewish Food: The World at Table

 

Prepare the apples: Peel and core the apples, and slice them into rings about 1/2 inch thick. Place them in a medium bowl. In a small bowl, mix together the wine, sugar, and cinnamon and pour the mixture over the apples. Let stand at room temperature, turning the apples occasionally, for 1 hour.

Make the batter: Sift the flour and salt into a medium bowl. Add the milk and eggs and stir until the mixture is smooth. Let the batter stand at room temperature for 1 hour.

Preheat the oven to 200 degrees. Heat the butter in a large skillet over medium heat. In batches, dip the apple rings in the batter, shaking off any excess. Fry until golden brown on both sides, turning as necessary, about 10 minutes total. Add a bit more butter to the pan if necessary. Drain on paper towels. Place the fritters on a baking sheet and put the sheet in the oven until all of the apple rings have been fried. Just before serving, dust with confectioners' sugar. Serve warm.

Jewish Food: The World at Table by Matthew Goodman

Apples Recipes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods