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Melt chocolate
chips in a double boiler, or Pyrex dish over
a pan of
boiling water. Then place all ingredients in
blender or food processor
and process until smooth. Mixture will set
in refrigerator after
cooling 1 hour or more.
Serving Suggestions:
Pour into parfait glasses or serving dishes
for individual mousses
and refrigerate.
Double the recipe, pour into pre-baked pie
shells, and refrigerate.
Refrigerate until firm and use in place of
frosting for cakes. |
