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Jewish Recipes --> Recipes --> Desserts

Chocolate Mousse
Parve
Recipe Ingredients:
  • 2 cups non-dairy chocolate chips
  • 1 box 12.5 oz soft tofu, drained
  • 3/4 cup soy or rice milk
  • 1 T maple syrup

Melt chocolate chips in a double boiler, or Pyrex dish over a pan of boiling water. Then place all ingredients in blender or food processor and process until smooth. Mixture will set in refrigerator after cooling 1 hour or more.

Serving Suggestions:

Pour into parfait glasses or serving dishes for individual mousses
and refrigerate.

Double the recipe, pour into pre-baked pie shells, and refrigerate.

Refrigerate until firm and use in place of frosting for cakes.

 

Desserts -- Chocolate

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods