Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Desserts

Bubies Original Strudel
Recipe Ingredients:
  • 2 1/2 cups flour
  • 1 egg
  • 1 tablespoon sugar
  • drop of baking powder
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1 tablespoon vinegar
  • 1/2 cup lukewarm water

    Filling:
     
  • Additional cinnamon and sugar mixture (heavier on cinnamon)
  • 1 16 ounce jar Apricot preserves
  • 1 teaspoon lemon juice
  • Challah bread crumbs
  • Dried coconut
  • Broken walnut pieces

    Sift together flour, sugar, baking powder, salt. Make a "well" in the center, and add egg, vinegar, oil, water (make sure to add the warm water last).

    Cover for 1/2 hour. Divide dough into 4 pieces. Roll out one piece at a time as thin as possible on floured board.

    Brush with oil (this is additional oil). Sprinkle on cinnamon and sugar mixtures lightly. Mix apricot preserves with lemon juice and spread evenly on dough. Sprinkle lightly with Challah bread crumbs, and finally sprinkle on nuts and coconut.

    Roll like a jelly roll and pinch ends together. Brush a bit of oil over seam so it will stick. Place on cookie sheet with seam upward. Do this for all 4 rolls. Before baking brush all 4 with oil.

    Preheat oven and bake at 375 degrees for 10 minutes on middle rack. Remove from over and cut almost through. Return to upper rack and bake about 30 minutes more.

    Brush rolls before baking and at least three times more while baking.

Also See: Bubies's Cream Cheese Strudel

Desserts -- Parve

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods