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Jewish Recipes --> Recipes --> Desserts

Bubies's Cream Cheese Strudel
Recipe Ingredients:
  • 1/2 pound butter
  • 8 ounce cream cheese
  • 2 cups flour
  • Large jar apricot preserves
  • lemon juice
  • cinnamon and sugar
  • oil
  • nuts; either walnuts or pecans

    Mix butter, cream cheese, flour and chill overnight. Split into 4 balls. Put on well-floured board. Roll out as thin as possible.

    Brush with oil. Mix apricot preserves, lemon juice, cinnamon and sugar. Brush on dough. Sprinkle with nuts. Rollup. Put on cookie sheet.

    Bake at 350 degrees.

After about 10 minutes, take out and slice PART WAY through. Brush with oil. Bake until brown. Bake on middle rack and move the rack up higher if the bottom of the strudel gets too brown.

Also see: Bubies Original Strudel

Desserts -- Dairy

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods