Filling:
6 cups peeled apples
1/2 cup honey
1 cup sugar
4 tbsp. flour
2 tsp. cinnamon
1/4 cup butter or margarine

Glaze:
1-1/2 cups powdered sugar
1 dash salt
1 tsp. vanilla
2 to 3 tbsp. milk

Make Crust:
Beat egg yolk, combine with milk and cut into remaining ingredients.

Divide dough in half and roll each to fit an 1"x16" cookie sheet. Place half of rolled dough in bottom of sheet.

Make Filling:
Arrange apple slices evenly on crust. Drizzle with honey. Combine sugar, flour and cinnamon and sprinkle over top of apples.

Top with cut up butter or margarine and cover with remaining rolled out dough, pressing together bottom and top of dough edges. Brush top crust with reserved egg white.

Bake at 350°F for about 45 minutes or until bubbly and crust is browned.

While still warm, glaze with the glaze ingredients whisked together until smooth.