3 cups flour
1/2 tsp. salt
1 cup shortening
1 egg, separated
1/2 cup milk
6 cups peeled apples
1/2 cup honey
1 cup sugar
4 tbsp. flour
2 tsp. cinnamon
1/4 cup butter or margarine
1-1/2 cups powdered sugar
1 dash salt
1 tsp. vanilla
2 to 3 tbsp. milk
Beat egg yolk, combine with milk and cut
into remaining ingredients.
Divide dough in half and roll each to fit
an 1"x16" cookie sheet. Place half of rolled
dough in bottom of sheet.
Arrange apple slices evenly on crust.
Drizzle with honey. Combine sugar, flour and
cinnamon and sprinkle over top of apples.
Top with cut up butter or margarine and
cover with remaining rolled out dough,
pressing together bottom and top of dough
edges. Brush top crust with reserved egg
Bake at 350°F for about 45 minutes or
until bubbly and crust is browned.
While still warm, glaze with the glaze
ingredients whisked together until smooth.
Nutritional Info Per Serving: N/A