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Jewish Recipes --> Recipes --> Cookie Recipes

Very Chewy Apricot Bars
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 1 1/2 cups all-purpose flour, divided
  • 1/4 cup granulated sugar
  • 1/2 cup margarine
  • 2/3 cup minced dried apricots
  • 2 eggs
  • 1 cup brown sugar, packed
  • 1 tsp. vanilla
  • 14 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 cup chopped pecans
  • Powdered sugar


The New Jewish Family Kitchen

 

Makes about 24

Preheat oven to 350 degrees F. Combine 1 cup of the flour with the granulated sugar and margarine. In a lightly greased 10 x 15 inch jelly roll pan, pat dough into a very thin layer. (It will take a while, and it may seem as if the dough won't cover the pan, but this is the secret to getting these bars really chewy--it's well worth it!) Bake for 12 minutes.

In saucepan cover apricots with hot water and simmer until water is gone; set aside to cool. In a medium bowl, beat eggs; add brown sugar, vanilla, salt, baking powder, and remaining 1/2 cup flour and mix well. Add apricots and pecans. Spread mixture on baked crust. Bake for 30 minutes. Sprinkle with powdered sugar and cut into bars.

Cookie Recipes --> Tu B'Shvat Recipes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods