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Recipe Ingredients:
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1 1/2 cups all-purpose
flour, divided
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1/4 cup granulated sugar
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1/2 cup margarine
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2/3 cup minced dried
apricots
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2 eggs
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1 cup brown sugar, packed
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1 tsp. vanilla
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14 tsp. salt
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1/2 tsp. baking powder
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1/2 cup chopped pecans
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Powdered sugar
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Makes about 24
Preheat oven to 350 degrees
F.
Combine 1 cup of the flour
with the granulated sugar
and margarine. In a lightly
greased 10 x 15 inch jelly
roll pan, pat dough into a
very thin layer. (It will
take a while, and it may
seem as if the dough won't
cover the pan, but this is
the secret to getting these
bars really chewy--it's well
worth it!) Bake for 12
minutes.
In saucepan cover apricots
with hot water and simmer
until water is gone; set
aside to cool. In a medium
bowl, beat eggs; add brown
sugar, vanilla, salt, baking
powder, and remaining 1/2
cup flour and mix well. Add
apricots and pecans. Spread
mixture on baked crust. Bake
for 30 minutes. Sprinkle
with powdered sugar and cut
into bars. |
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