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Jewish Recipes --> Recipes --> Cookie Recipes

Very Berry Cookies
Source: Kosher by Design by Susie Fishbein
Recipe Ingredients:
  • 1/2 cup pure vegetable shortening, or 1 stick butter
  • 2/3 cup sugar
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 1/2 cups flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 4 fresh strawberries chopped into very small pieces
  • 8-10 fresh strawberries, each sliced into 4 slices
  • 15-20 blueberries, sliced in half

Preheat oven to 375 degrees (F). In a large mixing bowl with an electric mixer, cream the shortening or butter and the sugar. Add the yolk, vanilla, and lemon juice. Beat well.

In a medium bowl mix the flour, baking powder, baking soda, and salt.

Add the flour mixture to the bowl and mix until combined, it will be dry. Add the chopped strawberries and with a mixer beat for 10-20 seconds or until combined.

Drop by rounded tablespoonfuls onto parchment-lined or greased cookie sheets - flatten with slightly wet fingers. Lightly press 1 slice of strawberry and 2 blueberry pieces into each cookie.

Bake 10 minutes. Remove the cookies to a rack to cool.

Store in a single layer.

Makes 24-30 cookies.

 

Cookie -- Shavuot -- Kosher by Design

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods