Makes 2 to 3 dozen cookies -- This recipe
takes both softened and melted butter for an
optimally textured cookie.
These cookies rock! They are funky, sticky,
chewy, buttery, and crisp. The marshmallow
and the cereal are part of their charm.
Preheat oven to 350 degrees F. Stack two
baking sheets together and line top sheet
with parchment paper.
In a mixer bowl, cream
softened butter and melted butter with both
sugars and vanilla. Add eggs, flour, baking
powder, baking soda, and salt and blend
Stir in oasts, cereal, marshmallows,
butterscotch chips, semisweet chocolate,
milk chocolate, and coconut (if using) to
make a well-blended cookie dough.
For each cookie, scoop 2 to 3 tablespoons of
dough and place on prepared baking sheets,
spacing 2 inches apart.
Bake 12 to 14 minutes
until set all over. You should see crisp
edges and some marshmallow leaking out.
That is fine. Let cool on