Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Cookie Recipes

Decadent Chocolate Rugelach
source: The New Jewish Family Kitchen

Ingredients:

  • 1  cup shaved bittersweet chocolate
  • 1/4 cup + 2 Tbsp. sugar
  • 4 Tbsp cocoa
  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1 stick margarine
  • 1 egg, separated
  • 1/3 cup seltzer
  • 1/4 cup margarine, melted
  • Cinnamon sugar


The New Jewish Family Kitchen

 

Makes about 30

Mix together flour and salt.  Cut in stick of margarine with pastry blender until mixture is crumbly.  Stir egg yolk into seltzer, add to dry ingredients, and mix with fork until dough forms a ball.  Wrap in foil and refrigerate overnight.

The next day, mix bittersweet chocolate, 1/4 cup sugar, and cocoa in small bowl and set aside.

Working with a third of the dough at a time, knead a few times and roll out into a long rectangle 4 inches wide.  Brush with a third of the melted margarine.  Sprinkle with a third of the chocolate mixture and press into dough with hands.

Roll rectangles into strips, starting from the long side  Place on large greased cookie sheet and refrigerated for about 15 minutes.

Preheat oven to 400 degrees F.  Before baking, beating egg white and brush lightly over strips.  Sprinkle with cinnamon sugar.  With a sharp knife, cut each strip into about 10 pieces.

Bake for 10 minutes.  Reduce temperature to 350 degrees F. and bake for an additional 15 minutes, until golden.

Chocolate Desserts --> Chocolate Recipes --> Cookie Recipes --> Sukkot Recipes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods