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Jewish Recipes --> Recipes --> Shabbat --> Cholent

Cholent for Shabbos
Serves 8

Recipe Ingredients:

Food for the Soul

 

What Blessing do I make

 

Jewish Foods


Recipe Ingredients:
  • 2 tbsp olive oil
  • 3 pounds short ribs, well-trimmed
  • 2 onions, chopped
  • 1 envelope onion soup mix
  • 1 1/2 cup dry baby lima beans
  • 1/4 cup barley
  • 6 large potatoes, peeled and cubed
  • 1 1/2 tbsp honey
  • 1 1/2 tbsp catsup/ketchup
  • 1/2 tsp nutmeg (optional)
  • salt and pepper to taste
Heat oil in Dutch oven over medium-high heat. Add ribs and onion and cook until browned. Add remaining ingredients and enough water to barely cover meat and vegetables. Cover and bake in a preheated 250 degree oven for 14 hours.

Did you know: Ketchup and Catsup are condiments usually made with ripened tomatoes. The term "ketchup" is more popular in most countries; "catsup" is used in some parts of southern U.S. The ingredients used - tomatoes, sugar, salt, vinegar, cinnamon etc. - are pretty much the same in both ketchup and catsup.

 

Cholent Mix
   

Cholent -- Kosher Meat

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods