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Lightly butter
square pan. Put 2" water in the bottom of
double boiler. Bring water to boiling.
Melt chocolate pieces in top of double
boiler. Have the cream cheese at room
temperature. Put cream cheese in a bowl.
Use wooden spoon to break up the cream
cheese. Rub cheese against the bowl to
soften; beat cheese until it is smooth.
Gradually stir in half of the sifted
powdered sugar, salt, and the vanilla. Stir
the mixture carefully.
Using a rubber spatula, pour melted
chocolate into cheese mixture. Mix well. Add
remaining sugar and nuts.
Press mixture into square pan. Chill in
refrigerator until it is firm. Cut in
squares. Top each piece with nut half, if
you wish. |
