Carob Fudge
(P)
Yield: About 16 pieces |
Recipe Ingredients:
- 1 cup honey
- 1 cup peanut butter
- 1 cup carob powder
- 1/2 cup sesame seeds, unhulled
- 1 cup sunflower seeds, hulled
- 1/2 cup shredded coconut
- 1/2 cup chopped dates
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In saucepan,
heat honey and peanut butter until mixture
bubbles slightly. Remove from heat.
Stir in carob powder. Stir in sesame seeds,
sunflower seeds, coconut and dates. Pour
into greased 8"x8" square pan.
Refrigerate until firm, about 2 hours. Cut
into squares.
Notes: try this with almond butter, since I
can't eat peanuts.
This recipe is a little similar to the one I
posted for the Nutty Carob Balls. To replace
the peanut butter, you may substitute
natural tehina (raw sesame paste, no added
spices) and it works very well. When I use
tehina instead of chunky peanut butter, I do
add (unsalted) sunflower seeds (for the
crunch) and it's a great combination.
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Candy |
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