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Jewish Recipes --> Recipes --> Cake

Wine + Nut Cake with Orange Sauce
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 7 eggs, separated
  • 1 cup extra-fine sugar
  • 1/4 cup sweet red wine
  • 1 cup chopped walnuts
  • 1/2 Passover cake meal
  • Powdered sugar

Orange Sauce

  • 1/3 cup granulated sugar
  • 1 Tbsp. potato starch
  • 1/4 tsp. salt
  • 1/2 tsp. grated orange zest
  • 1 cup orange juice


The New Jewish Family Kitchen

 

Wine + Nut Cake with Orange SauceServes 10 - 12

Preheat oven to 350 degrees. Liberally grease a tube pan. Beat egg yolks until thick and lemon colored; gradually beat in extra-fine sugar. Add wine and mix well.

Combine nuts with cake meal and add to egg mixture. Beat egg whites until stiff and fold carefully into egg yolk mixture.

Pour into tube pan. Bake for 1-1 1/4 hours.

While cake is baking. blend granulated sugar, potato starch, and salt in saucepan.

Add orange zest and gradually stir in orange juice. Cook over low heat, stirring constantly, until mixture thickens.

When cake is done, invert pan to cool. When completely cool, remove from pan and sift powdered sugar over entire surface. Before serving, top each piece with sauce.

Kosher Cake Recipes --> Passover Recipes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods