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Jewish Recipes --> Recipes --> Cake Recipes

Sephardic Noodle Cake Dessert
Serves: 8
Recipe Ingredients:
  • 3/4 pound fine egg noodles-
  • 1 cup slivered almonds
  • 1 cup honey
  • cinnamon and sugar if desired

This is simple and differently delicious, and people really are amazed how good this tastes. Please only use fine egg noodles! However, rice sticks or rice noodles make this a gluten free recipe

Directions

Preheat oven to 350F.
Cook noodles in salted water until al dente.
Drain thoroughly, but DO NOT RINSE.
Pack into a shallow pan and leave to cool.
When cold and firm, turn out and cut into squares.
Arrange on a greased baking sheet and cover each slice with nuts.
Poured warmed honey over each piece and bake 20 minutes or well heated
Serve warm or room temperature
Yield depends on size and cut of squares


Manischewitz fine egg noodles

Cake Recipes -- Desserts -- Dairy

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods