Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Jewish Cakes

Rich Mini Cheesecakes
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 24 round vanilla wafers
  • 24 oz. cream cheese
  • 1 cup sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1 Tbsp. lemon juice
  • 3/4 cup strawberry jam or jelly
  • 2-3 Tbsp. water
  • 24 strawberries, sliced (optional)


The New Jewish Family Kitchen

 

Makes 24

Preheat oven to 325 degrees. Line 24 muffin cups with foil or paper liners. Place a vanilla wafer in the bottom of each cup.

Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition; stir in vanilla and lemon juice. Top wafers with mixture; cups should be two-thirds full. Bake for 20 minutes or until filling is set. Cool Completely.

Melt jam with water in a small saucepan. Push it through a strainer and melt again over low heat. (If using jelly, skip this step.) If desired, top each cheesecake with a few strawberry slices. Brush with jam glaze. Cover and refrigerate at least 2 hours, until ready to serve.

Cake Recipes --> Shavuot Recipes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods