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Pesach Lemon
Cake |
| Recipe
Ingredients:
Group 1
- 6
eggs separated
-
1 cup sugar
-
Group 2
- juice
of 1&1/2 medium lemon
2 vanilla sugar
1/4 cup oil
1/2 teaspoon baking powder
1&1/2 cup potato flour
1/2 cup sugar
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Group 1-Add 1
cup sugar to egg whites and make snow
Group 2-Beat group 2 of ingredients
separately and fold the egg whites into the
second group and then bake.
I assume 350 Fahrenheit or 180 Celsius and
test with toothpick. |
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Cooking Tips: |
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