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Jewish Recipes --> Recipes --> Kosher Cakes

Pesach Lemon Cake
Recipe Ingredients:

Group 1

  • 6 eggs separated
  • 1 cup sugar
  • Group 2
     
  • juice of 1&1/2 medium lemon
    2 vanilla sugar
    1/4 cup oil
    1/2 teaspoon baking powder
    1&1/2 cup potato flour
    1/2 cup sugar
Group 1-Add 1 cup sugar to egg whites and make snow

Group 2-Beat group 2 of ingredients separately and fold the egg whites into the second group and then bake.
I assume 350 Fahrenheit or 180 Celsius and test with toothpick.

 

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods