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Jewish Recipes --> Recipes --> Cake

Honey Cake Parve
Recipe Ingredients:
  • 4 eggs
  • 4 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 cup honey
  • 12 ounces coffee
  • cool and add 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of ginger
  • 1/2 teaspoon cloves
  • 1 cup raisins
  • 1 grated apple

1: Beat eggs, add sugar, honey, oil, vanilla. Measure and sift together dry ingredients.
2: Add to egg mixture; add coffee, apple, and raisins last. Mix well.
3: Bake at 350 degrees for 1 hour. Use loaf pans sprayed with cooking spray. Line with brown paper.

Cake -- Desserts -- Rosh HaShanah

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods