Classic Honey Cake
-- Parve
USE: 9 X 13-inch cake pan
YIELDS: 1 cake |
Recipe Ingredients:
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3 Eggs
-
1 1/3 cups honey
-
1 1/2 cups sugar
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1 cup strong black coffee
-
2 tsps. Baking powder
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3 Tbsps. Margarine, softened
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1 tsp. Baking soda
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4 cups flour
-
1 tsp cinnamon
|
Preheat oven
to 325.
Grease and flour a 9 by 13-inch cake pan.
In a large mixer bowl, beat eggs and honey
together. Add sugar and mix again. Mix
coffee with baking powder, and then add with
margarine to the egg mixture. Add baking
soda, flour, and cinnamon and beat together
well.
Pour into greased cake pan. Bake for 55
minutes to an hour. |
|
From Spice and Spirit, The Complete Kosher
Jewish Cookbook, published by Lubavitch
Women's Cookbook Publications |
|
Cake
--
Honey --
Rosh HaShanah |
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Cooking Tips:
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