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Jewish Recipes --> Recipes --> Cake

Classic Honey Cake -- Parve
USE: 9 X 13-inch cake pan
YIELDS: 1 cake
Recipe Ingredients:
  • 3 Eggs
  • 1 1/3 cups honey
  • 1 1/2 cups sugar
  • 1 cup strong black coffee
  • 2 tsps. Baking powder
  • 3 Tbsps. Margarine, softened
  • 1 tsp. Baking soda
  • 4 cups flour
  • 1 tsp cinnamon
Preheat oven to 325.

Grease and flour a 9 by 13-inch cake pan.

In a large mixer bowl, beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder, and then add with margarine to the egg mixture. Add baking soda, flour, and cinnamon and beat together well.

Pour into greased cake pan. Bake for 55 minutes to an hour.

From Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

 Cake -- Honey -- Rosh HaShanah

Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods