- 1 ¾ cup
Flour
- 1
teaspoon baking soda
- ¼
teaspoon salt
- 1
teaspoon cinnamon
- ½ cup
shortening
- 1 cup
sugar
- 2
eggs
- 1 cup
applesauce
- 1 6
ounce bag of chocolate chips
Sift flour, soda, salt and cinnamon
together. In a separate bowl, cream
shortening and sugar together. Add eggs
one at a time.
Add the flour mixture alternately with the
applesauce to the sugar mixture. Beat
until smooth.
Stir in ½ of the chocolate chips.
Pour the batter into a greased loaf pan.
Sprinkle the remaining chocolate chips
over the top. Bake in a 325 degree oven
for 1 hour and 15 minutes or until done.
Note: Check
eggs for blood before using-- Eggs that
contain trace amount of blood are trief and
are not kosher.
Depending
on the brand of shortening and
chocolate chips you use will determine
if the recipe is Parve or Dairy |
